SLOW FOOD CONCEPT APPLIED IN THE ROMANIAN ECOREGIONS

The Slow Food concept was promoted in Europe as a resistance food styling which combats fast food claims to preserve Butter Knives the cultural cuisine and the associated food plants and seeds, domestic animals, and farming within an ecoregion.The objective of this study research is to design a management system for implementation of the Slow Food

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Effects of oil recess structural parameters on comprehensive tribological properties in multi-pad hydrostatic thrust bearing for CNC vertical processing equipment based on low power consumption

Hydrostatic thrust bearings have been applied in high speed and heavy load machine tools because they provide superior characteristics such as higher positional accuracy, greater stability, and lower friction.The energy consumption of the fluid system exceeds 40% of the total energy consumption of the machine tools To reduce the energy consumption,

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